Wednesday, September 2, 2009

Grilled Peaches with Blackberry Sauce

Prep time: 10 minutes Grilling time: 8 to 10 minutes

6 ounces fresh blackberries, about 1 cup
2 to 3 T. granulated sugar

In a food processor, puree the blackberries with 2 T water. Add the sugar to taste.

2 T unsalted butter
1 T granulated sugar
4 medium peaches, firm but ripe, halved and pits removed

1 cup vanilla frozen yogurt or ice cream (optional)

In a small saucepan over medium heat, melt the butter, then add the sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
Grill the peach halves over Direct Medium heat until they are browned in spots and warm throughout, 8 to 10 minutes, turning them every 3 minutes or so. Serve the peaches warm with the blackberry sauce and frozen yogurt or ice cream, if desired.

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