Tuesday, March 10, 2009

A "Grape" Recipe

My sister-in-law just posted this on her blog and I thought it looked divine...

Grapes are in season, so I'm about to tell you the most delicious...the most delectible...the most sinful way to fully enjoy a bunch of grapes.

Start with the following ingredients:

4 lbs red seedless grapes (you have to get the biggest, crispest, firmest grapes you can find)
8 ounces sour cream
8 ounces cream cheese, softened
1/2 c. granulated sugar
1 t. vanilla extract, to taste

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Sitr grapes into mixture and pour into large serving bowl.
Mix 1 c. brown sugar (packed, to taste) and 1 c. crushed pecans together. Sprinkle over top of grapes to completely cover. Chill overnight.

Seriously...TO. DIE. FOR.


Courtney said...

Oooh..I love this recipe. It is so delicious!

Amelia said...

This looks so yummy - I'll have to try it for sure!!