Thanks Shannon for the recipe.
1/3 cup powered sugar
1/2 cup butter
1 package graham crackers crushed
15 medium peaches peeled and sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pint whipping cream
Crush graham crackers ( I doubled the crust part of this recipe). Mix powered sugar and butter with the graham crackers. Then press into the bottom of the pan. Reserve some of the crust to sprinkle on top. Make homemade cream with whipping cream. To do that add a little sugar into the whipping cream and beat with beaters until stiff.
Mix sweetened condensed milk with lemon juice. Then place the peaches on the crust pour the sweetened condensed milk mixture over the top. Add the fresh cream on top and sprinkle with crust.