Thursday, November 6, 2008

Sweet Potato Casserole

This will be on our table at Thanksgiving. It's so yummy! Almost tastes more like a dessert.

3 c. cooked, mashed sweet potatoes
(about 2 large or 3 medium)
1 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk

Peel, slice and boil potatoes for 20-25 min. Mix other ingredients in a bowl. Drain potatoes and add to mixture, beat with mixer until smooth. Pour into lightly buttered 9x13 dish. Top with the following:

1/2 c. brown sugar
1/4 c. flour
1/4 c. butter, softened
1/2 c. chopped pecans

Cut brown sugar, butter and flour together until crumbly. Add pecans and sprinkle on top of potato mixture. Bake at 350 for 30 min.

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