8 cups water
10 chicken bouillon cubes
2 tbsp butter
1 tbsp onion flakes
1/2 tsp garlic salt
carrots diced
peas
celery diced
3-4 cooked chicken breasts cubed
Grandma's frozen noodles (or a different brand is fine, look in the freezer section)
Un-thaw noodles for 15 minutes prior to cooking. Boil all ingredients for 15 minutes (excluding the chicken only). When noodles are fully cooked then add cooked chicken.
Saturday, November 15, 2008
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