Saturday, November 15, 2008

Chicken Noodle Soup

8 cups water
10 chicken bouillon cubes
2 tbsp butter
1 tbsp onion flakes
1/2 tsp garlic salt
carrots diced
celery diced
3-4 cooked chicken breasts cubed
Grandma's frozen noodles (or a different brand is fine, look in the freezer section)

Un-thaw noodles for 15 minutes prior to cooking. Boil all ingredients for 15 minutes (excluding the chicken only). When noodles are fully cooked then add cooked chicken.

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