Monday, October 13, 2008

Pumpkin Cheescake (EASY!)

1 graham cracker crust
1 12 oz. cream cheese, softened
1/2 c. sugar
1 1/2 tsp. pumpkin pie spice
1 c. pure pumpkin
2 eggs

Mix the cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and mix until well blended. Pour into crust. Bake at 350 degrees for 40 minutes. Cool. Refrigerate for at least 3 hours.

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