This is soooo good!!
2 eggs
1 C Sugar
2/3 C Oil
1 1/4 C All- purpose Flour
1 tsp. baking powder
1 tsp. Baking Soda
1 tsp. cinnamon
1/2 tsp. salt
1 C grated carrots
1 C grated and drained zucchini
1/2 C nuts (optional)
Frosting:
8oz Pkg Cream Cheese
3 tbs. Margarine
1 tsp. vanilla
2 cups powdered sugar
Beat eggs with sugar until frothy. Gradually beat in oil. Add dry ingredients. Beat on high speed for 4 minutes. Stir in carrot, zucchini and nuts. Pour into greased 9" square pan. Bake at 350 for 35 minutes.
Frosting: Mix cream cheese and margarine; add sugar and vanilla. Beat well until smooth.
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1 comment:
We just grated a TON of carrots and zucchini to freeze from our garden so I'll definitely be trying this cake!
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