Wednesday, September 10, 2008

Fresh Peach Cake

This is my sister-in-laws recipe and it is one of my favorite fall desserts. It's so yummy!
1 1/2 cups sugar
2 eggs
3/4 cup oil
1 1/3 cups mashed peaches
2 cups flour
1 tsp. soda
1 tsp. cinnamon
dash of salt
*Mix oil, eggs, and sugar. Add mashed peaches. Stir in the flour, soda, cinnamon, and salt. Put in a 9" greased round pan or bundt pan or can use loaf pans. Bake at 350 degrees for 30 minutes-check with toothpick.
1 cup sugar
2 tsp. flour
1/2 cup butter
2 egg yolks
2/3 cup evaporated milk
1 tsp. vanilla
*In small sauce pan, combine ingredients well. Boil until thickened. WATCH CAREFULLY--will scorch.
Serve cake with sauce and fresh peaches.


Rachel said...

This sounds so good! I'm going to have to try it.

Rachel said...

Heather- this cake is amazing! I made it yesterday and just posted a link to it here on my blog. I posted pictures too! Hopefully of what it's supposed to look like. Thanks for sharing.

Barnes said...

So if you want to see this mouth watering dessert--check out my sister's cantina website. (it's the one I've posted about earlier.)
You will want to make it and eat it right now!!!

Barnes said...

--Sorry it's not my sister's catina it's my sister's cucina...sorry Rachel--

Ashley said...

I made this last night and it was wonderful! GREAT recipe!

Church Fam said...

Heather, what a fun recipe blog. I would love to see your own blog. It's